tallow beef jerky packaging bags Shrink bag tallow beef jerky packaging bags Shrink bag shrink bag for tuna is produced by using of nylon resin as the barrier layer, through the multi-layer co
T102 shrink bag for cheese or leg ham T102shrinkbagforcheeseorlegham isproducedbyusingofnylonand(or)EVOH asthebarrierlayer,throughthemulti-layer co-extrusioninflationprocessing.Itcanbeuse
shrink bag for tuna (is produced by using) T103shrinkbagfortunaisproducedbyusing food bag ofnylonresinasthebarrierlayer,throughthemulti-layerco-extrusioninflation processing.Withthegoodflexib
Smoked nylon casing sausage casing Application: Packing for smoked sausages. The colour of the smoked sausage is similar with the sausage packed with collagen or cellulo
shrink bag for raw meat used the high barrier T101 shrink bag for raw meat used the high barrier materials with the high oxygen barrier and water vapor barrier. In combination with other material
T103 shrink bag for tuna is produced by using T103shrinkbagfortunaisproducedbyusing ofnylonresinasthebarrierlayer,throughthemulti-layerco-extrusioninflation processing.Withthegoodflexibility,good
MULTILAYER SHRINK BARRIER BAG MULTILAYERSHRINKBARRIERBAGTheshrinkbagisamultilayercoextrusionmaterial.Itcanbeusedforfrozenbeef,mutton,pork,fishandothers.Withgoodoxygenandmoistureba
SHRINK BARRIER BAG MULTILAYERSHRINKBARRIERBAGTheshrinkbagisamultilayercoextrusionmaterial.Itcanbeusedforfrozenbeef,mutton,pork,fishandothers.Withgoodoxygenandmoistureba
New keeping fresh nylon casing (1-layer casing) NewKeepingfreshNylonCasing: Type:mono-layerplasticcasingmadefrompolyamide Application:forcookedandboiledsausages,substituteforordinarynyloncasings. C
Casing with 5 Layers Multilayer casing (5-layers PhysicsMechanicsPropertyCasingwith5LayersItemUnitDataMaterialandconfigurationPA/TIE/PE/TIE/PAThicknessum45-55FlatWidthmm30-350TensilestrengthMpa≥M
